Artisan Baker - Nights
About us: The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide.
As our team grow, we seek our next Artisan Baker to join our team.
Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule.
Working Hours: 1:00 PM – 10:00 PM Salary: £15.10 – £16.70 per hour (based on experience) Location: Hendon, London, NW9 Every day is different at The Bread Factory, but here are some of the things you will be doing: Mix, scale, and shape doughs according to standardised recipes and production requirements.
Ensure all products meet high-quality standards and are prepared in line with daily orders.
Execute daily production tasks efficiently, meeting deadlines and output targets.
Work collaboratively with the team to ensure smooth and efficient bakery operations.
Adapt to high-volume production while maintaining artisan baking methods.
Support shift leaders in executing production plans and meeting bakery targets.
Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies.
Follow best practices for food handling, storage, and sanitation to ensure product integrity.
Proven experience as an artisan baker or in a similar role.
Excellent attention to detail and a passion for high-quality ingredients.
Ability to work early mornings, weekends, and holidays as required.
Fresh bread daily to take home to enjoy with family and friends.
50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme Our Values: We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques.
We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes.
We care about community: We believe in minimising unsustainable practices and reducing waste.
Whilst ensuring we continue to provide everyone with nutritious, high-quality food. We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
