Barista & Front of House - Brighton Road, Worthing, West Sussex

Barista & Front of House - Brighton Road, Worthing, West Sussex

Job Type: Part Time
Location: Brighton Road

This position is based in Worthing 

The Flour Pot Bakery is looking for a passionate and customer-focused Barista/Front of House team member to join our growing team. In this role, you will be responsible for providing outstanding customer service, preparing high-quality coffee and beverages, and ensuring our store is a welcoming and vibrant space for customers. If you have a love for artisan coffee, freshly baked goods, and a warm and engaging personality, we’d love to hear from you!

This is a part time role - based on - 3/4 shifts per week 

Shift patterns 

6:30am - 3pm 

6:30am -1pm

8am - 4:30pm

Store opening hours 

Monday - Saturday - 7:30am - 4pm

Sunday - 8:30am - 4pm

Key Responsibilities:

  • Provide excellent customer service, ensuring all customers feel welcome and valued.

  • Prepare and serve a variety of hot and cold beverages, including expertly crafted coffee-based drinks.

  • Operate espresso machines and other coffee-making equipment with precision.

  • Assist customers with menu choices and offer recommendations on our baked goods.

  • Maintain cleanliness and organisation in all front-of-house areas, including counters, tables, and equipment.

  • Process transactions efficiently using the point-of-sale (POS) system.

  • Assist with stock management, including restocking display cases and ensuring freshness of products.

  • Work collaboratively with team members to ensure a smooth and efficient service.

  • Adhere to all food safety and hygiene regulations.

Requirements:

  • Previous experience in a barista or front-of-house role is preferred but not essential—training will be provided.

  • Passion for coffee, baked goods, and excellent customer service.

  • Strong communication and interpersonal skills.

  • Ability to work in a fast-paced environment while maintaining attention to detail.

  • Positive attitude, reliability, and a proactive approach to teamwork.

  • Flexibility to work weekends and holidays as required.

  • Knowledge of coffee-making techniques and food safety standards is a plus.

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