Business Support Officer

Job Title: Business Support Officer

Job Purpose

The Business Support Officer will provide operational, administrative, and business coordination support to ensure the smooth day-to-day running of the restaurant’s takeaway and dine-in operations. The role is responsible for coordinating business processes, monitoring performance, supporting compliance, and assisting management with planning and decision-making to ensure the efficient and commercially effective operation of the business.

Key Responsibilities

  • Support the owner/management in overseeing daily restaurant operations to ensure efficiency, consistency, and compliance with company procedures
  • Support management in implementing operational policies, procedures, and internal controls
  • Prepare regular operational performance reports, including sales summaries, cost analysis, and productivity metrics
  • Maintain accurate business records, including staff schedules, supplier contracts, and operational logs
  • Track daily and weekly sales performance and prepare management reports Assist with budgeting, forecasting, and cost-control measures, and recommend improvements to increase profitability
  • Monitor expenditure against budgets and highlight variances to management
  • Coordinate invoicing, payments, and basic financial administration with accountants or external advisors
  • Assist with recruitment administration, onboarding, and staff documentation
  • Coordinate rotas, attendance records, and leave schedules
  • Support compliance with employment policies, right-to-work checks, and internal HR procedures Support compliance with food safety regulations, health & safety standards, franchise manuals and licensing requirements
  • Maintain compliance documentation and assist with audits and inspections
  • Ensure operational practices align with local authority and regulatory requirements Liaise with suppliers and service providers regarding orders, contracts, and service performance
  • Monitor supplier costs and service levels, escalating issues where necessary
  • Support negotiations and renewals under management direction Identify operational inefficiencies and recommend improvements
  • Support implementation of new systems, digital tools, or procedures
  • Assist with marketing initiatives, promotions, and customer engagement activities
  • Monitor customer feedback and support service improvement initiatives

Financial Monitoring &* Reporting*

Administrative &* Office Management*

  • Provide general business administration support, including record-keeping, filing, and data management Maintain staff rotas, attendance records, and leave tracking systems
  • Prepare internal communications, reports, and business correspondence
  • Support the implementation and maintenance of digital systems and operational tools

HR & Staffing Support (Administrative)

  • Assist with recruitment administration, onboarding processes, and staff documentation
  • Support compliance with right-to-work checks and internal HR policies
  • Act as a point of contact for staff administrative queries
  • Maintain confidential personnel records in line with data protection requirements

Compliance & Regulatory Support

  • Support compliance with food safety, health and safety, and licensing requirements
  • Maintain compliance records and documentation for inspections and audits
  • Assist management in ensuring operational practices meet local authority and regulatory standards

Supplier & Stakeholder Coordination

  • Liaise with suppliers regarding contracts, pricing, deliveries, and service performance
  • Maintain supplier records and support contract renewals under management guidance
  • Monitor supplier costs and report discrepancies or performance issues

Business Improvement &* Development*

  • Analyse operational data and customer feedback to identify areas for improvement
  • Support the development and implementation of efficiency improvements and new procedures
  • Assist with planning marketing initiatives, promotions, and service improvement strategies

Skills and Experience

Essential

  • Strong organisational and analytical skills
  • Ability to prepare reports and interpret business data
  • Good understanding of business operations and cost control
  • Excellent written and verbal communication skills
  • Proficiency in Microsoft Office or equivalent business software

Desirable

  • Experience within the hospitality or food service sector Knowledge of UK employment practices and regulatory compliance/
  • Necessary training will also be provided by the employer Experience supporting small or medium-sized businesses

Qualifications

  • A degree from the UK University in Business Administration, Business Management, or a related field or Equivalent relevant professional experience

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

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