Head Chef

Head Chef

Do you possess a fusion of leadership and great cooking skills? 

If the answer to the above question, is a straight yes, then we would like to hear from you!

About Jason Atherton Restaurants – The Social Company:

Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. As the group expands its Restaurant portfolio, Sael has open in St James’ Market as well as Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.

About City Social:

Located on level 24 of Tower 42 in the heart of London and boasting magnificent views across the city, City Social features a beautiful modern-British menu created by Jason Atherton. City Social also houses a relaxed bar, Social 24, offering cocktails inspired by the famous London landmarks that can be spotted from the panoramic views.

What We Offer:

  • Competitive salary package: Negotiable, depending on experience

  • Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days

  • Retail discounted vouchers

  • Employee Assistance Programme

  • Complimentary meals whilst on duty

  • Generous food & beverage discounts

  • Company events & days out

  • Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company

  • Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About you:

We are recruiting for a highly talented and experienced Head Chef who thrives in developing people and running all aspects of the kitchen. You will work under the leadership of the Executive Chef in a prominent and prestigious London restaurant that holds many memories amongst its core clientele. Your role will ensure that the kitchen consistently delivers in every aspect from menu development, ordering and produce, food safety and hygiene and ensuring high level of cleanliness with the kitchen. 

Requirements:

  • Experience in running a busy fine dining experience for a minimum of three years.

  • Menu development that enhances overall guest dining experience and reflects Company’s standards.

  • Maintaining budgets, ordering supplies and liaising with key internal and external stakeholders. 

  • Ensure consistency in ensuring high level of kitchen maintenance and cleanliness at all times.

  • Adhere to all food safety and health and safety regulations and internal compliance 

  • This list is not exhaustive.?

Person Specification:

  • Bring in a positive and can-do attitude

  • Team leader with the ability to lead by example 

  • Honesty and integrity.

Start Date: Immediate Start

Location: City of London

Must already have the right to work and live in the UK without any restrictions.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

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