Head Waiter - Coreus - Clare Smyth - LondonWaldorf Astoria London - Admiralty Arch is seeking a Head Waiter for Coreus Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Caf Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations.
Complimentary, nourishing meals provided while on duty
Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
28 days' holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.
As a Head Waiter for Coreus Restaurant, you will curate seamless, refined dining experiences by delivering service that is intuitive, gracious, and impeccably timed. You will demonstrate in-depth knowledge of culinary and beverage offerings while leading the floor with confidence, precision, and warmth-ensuring every Guest and Member encounter reflects the highest standards of luxury hospitality.
Act as the primary point of contact for restaurant enquiries, resolving concerns with discretion and professionalism while turning moments into memorable experiences for Guests and colleagues
Adhere to established reporting and escalation procedures, ensuring operational excellence and risk mitigation at all times
Exemplify Hilton grooming and presentation standards, maintaining immaculate uniform, personal hygiene, and professional bearing
Maintain expert knowledge of restaurant layouts and seating plans to optimise guest flow and comfort
Ensure full compliance with hotel security protocols, fire regulations, and all health, safety, and hygiene legislation

A Head Waiter within Hilton's portfolio of luxury brands is a passionate ambassador for exceptional service, consistently placing Guests at the heart of every decision while collaborating seamlessly with fellow Team Members.
A degree or professional qualification in Hospitality or a related field
Proven experience within a luxury Food & Beverage environment
Previous experience handling cash and financial transactions with accuracy and integrity
Sound knowledge of food hygiene regulations and best-practice standards

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Join an Award-Winning Workplace Culture
As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Come for the job, stay for the career-and help us make every stay a little more magical.