Head Waiter/Waitress

Head Waiter/waitress


About Pyro

A celebration of cooking over fire, Pyro is a bold, 95-cover restaurant in the heart of Borough from ex-HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid-back taverna-style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we’re building a flagship team to help shape one of London’s most exciting new restaurants.

Role Overview

As a Head Waiter/Waitress at Pyro, you’ll be a key presence on the floor - approaching service with confidence, mentoring newer team members, and ensuring that every table receives warm, professional service. You’ll play a central role in shaping the rhythm and standard of each service.

Salary: Up to £17 per hour (including service charge) DOE Hours: Full-time 

Key Responsibilities

  • Lead your section with confidence, delivering warm and polished service.

  • Act as a role model on the floor, setting the tone for exceptional guest experiences.

  • Guide guests through the menu with storytelling, communicating the inspiration and ingredients behind key dishes and drinks.

  • Support and coach junior team members, helping raise team standards across service.

  • Maintain pace and communication with the kitchen to keep service smooth and energetic.

  • Handle guest feedback professionally and ensure every table leaves feeling looked after.

  • Help create an atmosphere that’s upbeat, efficient and enjoyable.

What You’ll Bring

  • Experience as a senior waiter or section leader in a premium or high-volume setting.

  • Confidence in leading a section and supporting junior team members.

  • Strong product knowledge and the desire to keep learning.

  • Passion for hospitality and a team-first mindset.

  • Good communication and a calm, collected presence under pressure.


What We Offer

  • Up to £16 per p/h 

  • 5.6 weeks paid holiday (inclusive of public holidays)

  • Staff meals during shifts

  • Staff discounts and team socials

  • Opportunities to grow into supervisory or management roles

  • A dynamic, high-energy team environment

Why work with us

  • Culinary Excellence & Innovation - Work alongside Michelin-level chefs

  • Career Progression – Clear pathways and internal promotion opportunities

  • Competitive Compensation – Competitive pay and transparent tronc

  • Work-Life Balance – Respectful rota planning and fair scheduling

  • Development Opportunities – Ongoing learning and leadership exposure

  • Inclusive Culture – Diverse, welcoming, and people-first environment
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