Junior Sous Chef
St Clement is a new hotel in central London, set to open later in 2026 and we’re getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms, 15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2 Health Club and Spa.
Why Work with Us?
- We offer highly competitive pay and perks including:
- Modern team facilities with a generous restaurant
- Long service benefits such as increasing holiday allowance
- Enhanced pension contributions
- Enhanced parental leave/pay
- Generous company sick pay
- Employee assistance helpline with 24/7 online GP access
- Gym Discount
- Tech & Cycle Schemes
- Team discounts across food and beverage outlets and a team room rates
- Join a small, close-knit team from the start, helping to shape the culture and standards.
- Work in a dynamic and creative environment.
What We’re Looking For:
- Passion for hospitality and guest experience
- Strong work ethic and attention to detail
- Flexibility and a willingness to help build something from the ground up
- Previous experience in the luxury hospitality segment is a must
- Excellent communication and teamwork skills