Prep Chef - Indian Experience Required - Daytime – SE London 40k

Prep Chef - (Indian Cuisine Experience Required) Daytime – SE London 40k

Salary- £38-40,000 DOE inclusive of base salary and tronc

Hours- Tuesday to Saturday 6am-2pm (occasional extra hours required depending on business demand)

Location- SE London area so must be able to get here for 6am start.

About the Role

We are seeking a dedicated and hardworking Prep Chef to join the new kitchen team. The successful candidate will play a key role in preparing high-quality ingredients and supporting the chefs in delivering authentic regional Indian and consistent dishes. Candidates must have a good understanding of Indian cuisine, including traditional ingredients, spices, preparation methods, and cooking techniques.

Key Responsibilities

·Prepare vegetables, meats, seafood, sauces, marinades, and other ingredients to specification.

·Assist chefs with daily mise en place and kitchen preparation.

·Ensure all food preparation meets company standards and food safety regulations.

·Maintain cleanliness and organisation of kitchen workstations and storage areas.

·Monitor stock levels and assist with inventory management.

·Support the kitchen team during busy service periods as required.

·Follow health, safety, and hygiene procedures at all times.

Requirements

·Previous and stable experience in professional kitchens is required

·Strong knowledge of Indian cuisine, ingredients, spices, and preparation methods.

·Ability to prepare ingredients efficiently while maintaining high standards.

·Understanding of food hygiene and HACCP procedures.

·Ability to work in a fast-paced environment and as part of a team.

·Good communication skills and a positive attitude.

·Must be able to work Tuesday-Saturday 6am -2pm

Desirable Skills

·Experience working in an Indian restaurant, hotel, or high-volume catering environment.

·Knowledge of regional Indian cuisines such as North Indian, South Indian, Punjabi, Gujarati, or street food concepts.

·Food Hygiene Certificate.

The Package

·Competitive salary (DOE) including service charge

·5.6 weeks paid holiday (inclusive of public holidays)

·Daily staff meals and employee discounts

·Supportive and professional kitchen culture

·Clear career progression and structured development

·Opportunities for advancement into senior kitchen roles

·A team where values of respect, precision, and hospitality shape every service

You must be eligible to live and work in the UK

No Sponsorship

Back to blog

Other Jobs To Apply

No other job posts for this day.

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...