Steward - Kitchen

Behind every great meal is a spotless kitchen.

At Hotel Indigo K West Shepherd’s Bush, we believe every role matters, and behind the scenes, it’s our Kitchen Porters who keep things running smoothly. From sparkling kitchens to clean equipment, your work helps our chefs and servers shine. If you’re reliable, hardworking and take pride in creating a clean and safe space, then this is your chance to join our team!

What’s Our Story?

Hotel Indigo reflects the creative, dynamic personality of Shepherd’s Bush. We’re more than a hotel, we’re a community hub where great food, bold design, and local energy come together. Our back-of-house is just as important as front-of-house, and we’re building a team of people who care about quality, teamwork, and detail.

Here’s what you can look forward to as a Kitchen Porter:

Annual Salary: £26,436.80

  • Pension with company contributions
  • 50% discount in all our restaurants and Spa treatments across our properties
  • Team member and Friends & Family rates across our properties
  • IHG Employee rate across 6000 hotels globally
  • Complimentary stay after passing probation
  • Access to healthcare cash plan
  • Extensive employee benefits and discounts
  • Interest-free season ticket loan
  • Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
  • World-class training, apprenticeships and management development programmes
  • Bike to work scheme
  • Free meals on duty
  • ‘Recommend a Friend’ incentive
  • Social and community-focused initiatives and events
A Day in Your Neighbourhood

  • Keep it spotless – Clean and sanitise kitchen surfaces, equipment, silverware, crockery and glassware to the highest standards.
  • Support waste control – Empty rubbish bins and clean waste areas. Follow recycling procedures and maintain a tidy, safe back-of-house space.
  • Handle equipment with care – Operate dishwashing machines and cleaning tools safely, following COSHH and hygiene protocols.
  • Be part of the team – Support chefs and servers throughout the day, especially during busy meal periods and events.
  • Maintain standards – Keep floors swept and mopped, wash down work areas, and help ensure health & safety policies are followed at all times.
  • Stay organised – Help with stock movement and storage, and make sure all equipment is returned to the right place after cleaning.
What’s Your Story?

You're reliable, energetic, and ready to work hard behind the scenes. You'll shine in this Kitchen Porter role if you bring:

  • A positive attitude and team spirit
  • Great attention to detail and pride in doing a thorough job
  • Physical stamina to be on your feet and lifting throughout your shift
  • Ability to follow hygiene, health & safety, and food safety procedures
  • Flexibility to work shifts including evenings, weekends and holidays
  • Experience in a similar role is a bonus, but full training is provided

This isn’t just about dishes, it’s about being part of a kitchen that creates incredible guest experiences. Join us as a Kitchen Porter at Hotel Indigo K West Shepherd’s Bush, and help keep our neighbourhood kitchen running at its best.

All applicants must have existing rights to work status in the UK.

Back to blog

Other Jobs To Apply

No other job posts for this day.

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...